Global Mushroom Market
The global mushroom market is projected to attain a value of USD
91.99 Billion by 2027 from USD 51.53 billion in 2021, at a CAGR of 9.3% during
the forecast period (2022–2027)
Mushrooms are fleshy, nourishing
fruit bodies of certain macrofungal groups that can be hand-picked and grow
underground or above ground. Its edibility is defined by the absence of
hazardous effects on humans, as well as a pleasant flavour and aroma. The
global mushroom market is witnessing a significant growth in the demand for
mushrooms with each passing year. They are a healthy and nutritious food that
can be used in many different dishes. They are also relatively easy to grow, so
they are becoming more popular with farmers and home gardeners alike. Additionally,
mushrooms can be used as a natural source of medicine, and many people believe
that they have health benefits.
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Top Players Company Profiles
- Walsh
Mushrooms Group (Ireland)
- Mycelia
(Belgium)
- Smithy
Mushrooms Ltd. (UK)
- Rheinische
Pilz Zentrale GmbH (Germany)
- Italspwan
(Italy)
- Mushroom
SAS (Italy)
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Recent Developments
- In May 2022, Meati, a start-up that makes whole-cut meat
substitutes from mushroom roots has released its first steak fillet
product. Meati's steak fillet is created from mycelium, the vegetative
portion of fungus that consists of thread-like strands, and is available
direct-to-consumer through the brand's website.
- In May 2022, Upexi, a division of Grove Inc. and leading producer
in mushroom market, has launched a medicinal mushroom product line that is
available directly to consumers and on Amazon. The company sells mushroom
extracts in the United States. The USDA Certified Organic brand offers a
full line of liquid extracts (tinctures) and gummies, with cultivation in
the Pacific Northwest and extraction/formulation in California.
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